Mumbai (Maharashtra) [India], January 03: “Malvan Tadka”, which consists of the local flavours of exquisite coastal cuisine, was started with the vision to spread substantially across India. Creating a rustic atmosphere and a great taste for a plethora of seafood varieties to keep the taste buds tingling and the mouth busy was the focus of this concept.

Prepared by the hands of experts, “Malvan Tadka” specializes in authentic Malvani food – which is the standard cuisine of the Konkan region of the coastal side of Maharashtra. Every meal is cooked with the freshest and locally harvested ingredients and regional specialities. Be it crabs, surmai, prawns, lobsters or pomfret, a seafood lover discovers a fresh and savoury cuisine with a unique combination of flavours to every dish. 

Malvan Tadka’s specialities are their desi kombdi vade, which is a very popular combo in Maharashtrian food that comprises chicken curry with puris/vade,   surmai fry, solkadi; a very refreshing drink made from kokum and coconut milk, different types of breads, like amboli, bhakris, ghavne etc. Apart from Malvani dishes, the restaurant also offers multi-cuisine varieties, which have non-vegetarian as well as vegetarian options for people who want to try the excellent taste of rural Maharashtra. Along with their seafood, they also have their own bar with different options in liquor, wines, cocktails, and mocktails; their starters and the main course also provide Chinese, continental, tandoori, and various types of desserts on their menu. 

The most startling thing about this place is that one can even find options, such that no one ever had before on their menu. They have 15 or even more types of local and imported seafood, like soft shell crabs, freshwater crayfish, pink salmon, lobsters, tiger prawns etc. 

What started as a small business 12 years ago from Navi Mumbai has now expanded on a larger scale and has spread to various locations, including Pune, Bangalore, Thane, Belapur, Vashi, Vitawa, Khar Ghar and has plans to open new outlets in the coming future says Mr. Adarsh Shetty, the true brains behind this business. Although being a south Indian but has lived in Maharashtra for a long time, Maharashtrian cuisine holds a special place in his heart. He also goes on to add that his only motive to start “Malvan Tadka” was because he wants people all over India to taste the finest and the most authentic Malvani food his restaurant provides. 

Colourful ambience, cosy vibe, magnificent taste, genteel staff and creative cooking is the core traits of ‘Malvan Tadka’. As you walk into the restaurant, it holds a relaxing and classy feel. This traditional, modern restaurant is a bright spot to chill with your loved ones. 

Malvan Tadka has received many outstanding reviews on its website as well as on social media. Their posted pictures of deliciously prepared dishes which make one mouth-watering, just by the looks of it. 

Malvan Tadka’s space is greatly hygienic. Mumbai is a place where there are a lot of restaurants, but no doubt, this is the best seafood you can ever have in your life. It’s Tava fry white pomfret, and the Grill king fish is simply fabulous. 

Awarded as “the iconic seafood” in 2021 and 2022 by Midday and Times of India, today, the ‘Malvan Tadka’ still operates with the same attitude and spirit it had 12 years ago. They aim to put in hard work, and dedication and to deliver the best to their customers.

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